I've been playing around with cheesecakes involving brownies and mint, but I took a break from that to try and create something a lot more seasonal looking. With Valentine's Day approaching, I went searching through my kitchen for things pink, red and white. Luckily, I always have ample cream cheese, and I had a jar of maraschino cherries leftover from Christmas. I threw together the brownie base I've been experimenting with and BOOM. These lovely little treats were born. Cut them small because they are deliciously rich.
|Brownie Maraschino Cheesecake Bars|