Tuesday, 17 October 2017

Italian Bread

It's Tuesday.  And it's fall.  After the crazy wind this past weekend, there are almost no leaves left on the trees now.  This time of year always means I'm using my slow cooker way more, and the baking going on here increases exponentially.   If my kitchen smells like something comforting for supper, I immediately feel warmer.  Fresh bread is no exception to this.  I love the smell of fresh bread at anytime of year, but it is even more incredible on a chilly, blustery day.  That's why I chose to make one of my favorite Taste of Home recipes this past weekend.  It's called "Mom's Italian Bread".    I'm sharing this for Taste of Home Tuesday this week, as hosted by Jolene's Recipe Journal.  Check out what else is being shared at the bottom of this post!


Mom's Italian Bread

Saturday, 7 October 2017

Apple Cake #CookbookMonth

I may have a bit of a cookbook hoarding problem.  Just last week I did another purge of my collection.  Five lonely little books had to go.  If I haven't made anything out of them for a year or two, they have to make room for the newcomers.

Some books, however, will likely be safe forever.  These books are usually the ones that bring back special memories (I'm looking at you, Purity Cookbook, circa 1967).  I remember very fondly this tattered old book as being the first book that I baked chocolate chip cookies out of when I was probably 8.  If you're doing the math, no, I haven't aged suddenly.  My mom had a copy of it that was given to her by my grandma.  A few years ago, it was put back into print, and it was the best Christmas gift I could have asked for from my mom.

Others are ones that I simply collect.  I have Atco-Blue Flame Kitchen Holiday Cookbooks dating to the late 80s.  Every now and then I find one at a garage sale or on kijiji and am thrilled when it's a year I'm missing.  Anyone out there have a 1992 or 1994 they would like to part with?!  ......Ugh.  I'm such a cookbook nerd.

Anyways, my point is that I am passionate about cookbooks.  It's #CookbookMonth, and Amy from Amy's Cooking Adventures  is hosting a Cookbook Compilation roundup. She thought it would be fun to pick a recipe from a favorite community or compilation cookbook of some sort, and I agree!  Check out all the links at the bottom of this post, where you can find faves from a variety of talented bloggers.  I immediately wanted to take part because some of my favorite cookbooks are community compilation types.   I thought it would be so easy to pick a favorite recipe and write about it.  Well, I was wrong.  I have DOZENS of compilation cookbooks.  Since each one of these is still on my bookshelf, and survived all the purges over the years, it means that there are easily hundreds of faves in all of these books combined.

So, instead, I simply chose to try a new recipe out of one of them.  The book I chose is one that practically lives on my counter at this time of year.  It's called "In Season - A harvest of Okanagan recipes from Davison Orchards & friends".  I bought it on one of our summer trips to Vernon, British Columbia several years ago.  According to the foreward of the book, Davison Orchards has been around since 1933.  It's one of our favorite stops when we're in the area.  There's a petting zoo for kids, lots of fresh produce for sale, preserves, and pies.  Oh, the pies......   Anyways, on one of these trips, I purchased this cookbook, which contains beloved recipes from the Davison family, their friends and neighbours.  Every year, when I have an excessive amount of tomatoes, peppers, zucchini, peaches, pumpkin, apples, or pears, this cookbook is my go-to source for ideas.  I have never made a failure out of it.


Thursday, 17 August 2017

Rustic Fruit Pies

My favorite new dessert this summer is a super quick fruit pie.  I always see photos on Instagram of delicious looking galettes, but I don't like that word.  It sounds too fancy shmancy for me.   They sound daunting.  I like hearing that things are rustic.  It sets the bar nice and low..... and then your mind is blown when you realize how damn delicious they are!  So, seeing all of these super delightful pastries inspired me to make several impromptu batches of my own.   Even my husband, (who isn't a big pie fan,) has to admit that they are a nice little treat.

Peach.  Definitely the house fave

Tuesday, 1 August 2017

Chicken Parmesan Slider Bake

After another long hiatus I'm participating in this week's edition of Taste of Home Tuesday, as organized by Jolene from Jolene's Recipe Journal.  Be sure to check out the other recipes shared this week at the bottom of this post!

I love when the cover recipe of a cooking magazine is something awesome.  (Well, obviously it's always something awesome, or it wouldn't be on the cover).  I guess what I mean is that I love when it's something awesome that I would actually make....immediately....as in pretty much when I get home.   I really need to up my slider game, because there are so many amazing recipes out there for them.   One of these is the cover recipe from the all new Taste of Home special edition titled "Make & Take", for the Chicken Parmesan Slider Bake.  This magazine is such a great edition to pick up for all of the summer gatherings still to come.  There are a lot of stunning looking and delicious sounding recipes!  This one is no exception.


My favorite summer magazine!