Butterscotch chips. Peanut butter. Rainbow marshmallows. I feel like everyone has encountered these magical ingredients thrown into one delicious little treat. If you haven't, my mind is blown. I don't even know where this recipe originated. I imagine it was one of those back-of-the-label recipes from one of the companies that sells one of the ingredients I just listed. I've always associated this square with Christmas. I'm not sure why.... they aren't red, green or white. They have no rum or eggnog in them. Sure enough though, they've been on the majority of holiday baking trays I've encountered in my lifetime, and are a staple to my holiday treat rotation every year too.
So the other day, as I was trying to think of a spring-like treat to whip up on a sunny Friday afternoon, it hit me. What is more spring looking than an array of pastel colors? Five minutes later, (seriously, five minutes later), these perfect treats were chilling away in the fridge.
Thursday, 13 April 2017
Tuesday, 11 April 2017
It's no secret that I love coconut. I can't get enough of it! I was thinking about how awesome it would be to have a bite-sized little coconut pie. I've seen recipes where people use sugar cookies as a mini crust. I was thinking of this late one night when I should have been sleeping. I had a batch of sugar cookie dough that I hadn't used sitting in my freezer. I know, that's weird. One day I was on a mission to make some cookie cut-outs but got distracted by another project, so into the freezer it went. Perfect. I popped it into the fridge to thaw when this idea struck me, and by the next afternoon it was ready to work with.
This beautiful little cup is everything I imagined it would be and more. It is truly a bite-sized little coconut-cream-pie-sugar-cookie piece of perfection. These would be a fantastic dessert for a spring brunch, or a baby or bridal shower. They're light and fluffy and look so pretty on display. They make a big batch of 48, so they're perfect for a crowd.