This recipe definitely didn't disappoint. Like the Spooky Brownie Haunted House, this would be another perfect treat to bring to a Halloween party. The recipe made 42 spooky little eyeballs for us, and believe me when I say that a little bit goes a LONG way with this recipe. They are super sweet, and very rich. Don't worry though, this isn't a bad thing! They are bursting with velvety peanut butter filling, but they definitely pack a punch of sugary goodness.
Another advantage to this recipe is that I found that these little treats froze extremely well. I fully decorated half of the eyeballs with the red gel to take to a friend's house, and then froze the other half without drawing on the red details. When ready to serve, I just took them out of the freezer, let thaw, and decorated with the red gel.
The kids loved dipping each little ball, and placing the candy. Be prepared for a bit of mess, but that's okay :) |
You can find a link to the original recipe, here, or I have copied it, below:
Ingredients
1-1/2 cups creamy peanut butter
1/2 cup butter, softened
1 teaspoon vanilla extract
3-3/4 cups confectioners' sugar
12 ounces white candy coating, chopped
1 tablespoon shortening
40 milk chocolate M&M's, assorted colors
Red decorating gel
Directions
1. In a small bowl, cream peanut butter and butter until light and fluffy. Beat in vanilla. Gradually beat in confectioners' sugar. Shape into 1-in. balls. Cover and refrigerate for at least 30 minutes.
1. In a small bowl, cream peanut butter and butter until light and fluffy. Beat in vanilla. Gradually beat in confectioners' sugar. Shape into 1-in. balls. Cover and refrigerate for at least 30 minutes.
2. In a microwave-safe bowl, melt candy coating and shortening; stir until smooth. Dip peanut butter balls into coating; allow excess to drip off. Place on waxed paper. Place M&M's, plain side up, on top. Let stand until set. Use red gel to create "bloodshot" eyes.
Yield: 40 pieces.
© 2016 RDA Enthusiast Brands, LLC
Enjoy!
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