For me though, I'll be participating in six of the twelve days. I've been baking some new treats of my own creation, and have also thrown in a couple of stand-by recipes that aren't original to me, but are too good not to share. Please stay tuned!
So, what's kicking off Day 1 of the 12 Days of Cookies for me? It's more of a bar than a cookie, but I just had to include it. Today, I am shamelessly plugging my own recipe. This recipe just happens to be published (yay!!) in the December 2016 Taste of Home magazine, which is available on newstands now. I was so excited for this one to be shared in the magazine, as it is one of my absolute favorites! This Chocolate-Coconut Layer Bar is my twist on the classic Nanaimo Bar, which is another treat that you will almost always find on a holiday baking tray here in Western Canada. I hope you enjoy them as much as I do!
3/4 cup butter, cubed
3 cups Oreo cookie crumbs
2 cups flaked coconut
1/2 cup cream of coconut*
1/3 cup butter, softened
3 tablespoons cream of coconut*
1/4 teaspoon coconut extract
3 cups confectioners' sugar
1 to 2 tablespoons 2% milk
1-1/2 cups semisweet chocolate chips
4 teaspoons canola oil
3 Mounds candy bars (1-3/4 ounces each), coarsely chopped, optional**
Microwave butter on high until melted; stir until smooth. Stir in cookie crumbs, coconut and cream of coconut until blended (mixture will be wet). Spread onto bottom of an ungreased 13x9-in. baking pan. Refrigerate until set, about 30 minutes.
For filling, beat butter, cream of coconut and extract until smooth. Gradually beat in confectioners' sugar and enough milk to reach a spreading consistency. Spread over crust.
For topping, microwave chocolate chips and oil until melted; stir until smooth. Cool slightly; spread over filling. If desired, sprinkle with chopped candy bars. Refrigerate. Yield: 3 dozen***.
* The cream of coconut used here is not the same as coconut cream. Look for cream of coconut in the liquor mixers section of your supermarket. I use Coco Real, which is apparently widely available in US supermarkets. For you Canadians, this can be tricky to find. I can only find it in one supermarket here in Calgary. Save on Foods carries it.
**Again, for us Canadians, a Mounds bar is similar to the coconut candy bar that we have, called Bounty. I use Bounty Bars.
*** Cut these bars into very small pieces. They are so, so, so wonderfully sweet. These are amazing, but it's best to eat them in small doses if you want to save an appetite for other goodies!
oh, and pssssst: The December 2016 Taste of Home Magazine is also featuring 12 Days of Christmas Cookies. You can NEVER have too many Christmas treats. First, check out the awesome blogs below, then run to the store and pick up more inspiration from December's Taste of Home!
Welcome to the 12 Days of Cookies, hosted by Family Around the Table and Cooking With Carlee. We will be filling the season with all kinds of delicious cookies. Be sure to check out some of the recipes below or you can follow along on Facebook or Twitter by searching #ChristmasCookies. We also have a 12 Days of Cookies Pinterest board where you can see all of the goodness! May your holidays be sweet!
Anginetti from A Day in the Life on the Farm
Candy Cane Cookies from The Freshman Cook
Christmas Sprinkle Cookies from Family Around the Table
Chocolate Coconut Layer Bars from Making the Most of Naptime
Chocolate Dipped Coffee Shortbread Cookies from Feeding Big
Cookie Butter Crisps from Palatable Pastime
Crispy and Chewy Chocolate Chip Cookies from A Kitchen Hoor's Adventures
Cuppa Cookies from Cooking With Carlee
Gluten Free Gingerbread Cookies from Simple and Savory
Melting Snowmen from Cindy's Recipes and Writings
Meyer Lemon Cookies from Caroline's Cooking
Pizelles from Hezzi-D's Books and Cooks
Red Velvet Snowballs from The Chef Next Door
Snowday Cookies from Jolene's Recipe Journal